In our family, making pizza has been a tradition and we have been passing it on through generations. It started in the kitchen and ended around the dinner table. We began our small family business in 1964 in Brooklyn, New York. Since moving to Colorado in 1992, we continued doing what we love.

Angelo’s is a full service pizza parlor. We follow our family’s recipes very carefully, making sure to keep them original and above all, consistent. Every generation of our family has loved the same thing…preparing a meal for anyone willing to sit down and try it.

We start with a freshly tossed crust and our special-recipe pizza sauce. We then add 100% real cheese, fresh vegetables, and premium lean meats for a flavor that can’t be beat. To achieve the best flavor possible our pizza’s are baked to perfection in our brick oven!

Key Team Members

Rich Foresta Founder Apeizza Franchising Company

Rich Foresta



Joe Vega President of Operations